top of page
4D4A6150.jpg

STARTERS

SIGNATURE HOMEMADE SOUP

Created Daily 

​

TEXAS TWINKIES

2 Jalapeños Stuffed with 10hr Smoked Beef Brisket, Cheese & Wrapped in Bacon

 

MIXED ARTISAN LETTUCE

Cucumber, Radish, Tomatoes, Croutons & Balsamic Vinaigrette

 

GUACAMOLE

Served with Tortilla chips, Habanero Hot Sauce & Pico de Gallo 

​

10 HR BRISlKET & CHORIZO EMPANADAS

Salsa Roja, Pico de Gallo & Cilantro Ranch

​

CALAMARI FRITTI

Island Tartar Sauce & Tamarind BBQ Sauce 

​

CALAMARI THAI BASIL

Served in a Stir-fried & Spicy Basil Sauce with Peanuts

​

SPINACH & ARTICHOKE DIP

Jack & Cheddar Cheese, Crispy Tortilla Chips & Pico de Galo 

​

BONE IN OR BONELESS CHICKEN WINGS

Chicken Wings Tossed in Your Choice of Sauce*, Served with Celery and Carrot Sticks

with a Side of Ranch or Blue Cheese Dressing.

*Sauces: Hot, Mild, BBQ, Habanero, and Honey Mustard

​

HUMMUS PLATTER

Our Homemade Mediterranean Hummus, Served with your Choice of Pita Chips or Fresh Vegetables​

​

SHRIMP COCKTAIL

Five Large, Chilled Shrimp, Served on a Bed of Mixed Greens with a side of Cocktail Sauce

​

MUSSELS FRA DIAVOLO

Ten Jumbo New Zealand Mussels Tossed in a Spicy Fra Diavolo Sauce.

4D4A5940-1.jpg

MAIN PLATE SALADS

*Add Chicken, Salmon, Shrimp or Mahi

 

CAESAR

Romaine Lettuce, Focaccia Bread Croutons and Creamy Caesar Dressing

​

KOREAN BBQ

Grilled Chicken, Mango, Cucumber, Tomato, & Bean Sprouts​

​

BABY KALE & BRUSSELS SPROUTS

Quinoa, Almonds, Sunflower Seeds, Romaine Lettuce, Grapes, Parmesan Cheese,

House Made Focaccia Croutons & Creamy Maple-Tahini Dressing

​

SOUTHWESTERN COBB

Blackened Chicken, Mixed Greens, Bacon, Cheddar Cheese, Roasted Corn Salsa, Guacamole,  Black Beans, Tortilla Chips & Chipotle Lime Vinaigrette Dressing

​

GREEK

Grilled Chicken, Mixed Greens, Hummus, Cucumber, Onions, Tomato, Pepperoncini, â€‹Kalamata Olives, Goat Milk Feta Cheese, Flatbread & Lemon Oregano Vinaigrette

190472298_10159135194035289_2813116447671040761_n.jpg

BURGERS & SANDWICHES

GRILLED CHICKEN SANDWICH

Arugula, Cheddar Cheese & Sticky Onion Jam

 

CRISPY CHICKEN SANDWICH

Sweet & Spicy Slaw, Tartar Sauce, Gruyere Cheese & Tomato

 

GRILLED CHICKEN CAESAR WRAP

Romaine Lettuce and Creamy Caesar Dressing, American Cheese, Lettuce,

Tomato, Onion, & Special Sauce 

​

ALL AMERICAN BURGER

American Cheese, Lettuce, Tomato, Onion & Special Sauce

​

TRUFFLE BURGER

Sticky Onion Jam, Truffle Mayo, Arugula & a Single Fried Egg 

​

BLACKENED MAHI-MAHI SANDWICH

Lettuce, Tomato and Island Tartar Sauce 

​

​

surt and turf, on gorgeous marble background.jpg

PLATES & BOWLS

GRILLED VEGETABLE NAPOLEON

Layers of Portobello Mushroom​, Eggplant Squash, Red Onion,

and Roasted Red Pepper, Topped with Microgreens.

Served over a Bed of Quinoa Salad and Drizzled with Balsamic Glaze.

​

CHICKEN BOWL

Basmati Rice, Black Beans, Corn Salsa, Guacamole, Pico de Gallo, Salsa Roja & Queso

​

SINGAPORE NOODLES

Rice Vermicelli, Vegetables, Egg, Chicken, Shrimp, Char Siu, Bean Sprouts & Savory Curry 

​

8OZ GRILLED MAPLE & MUSTARD GLAZED SALMON

Served with Stir Fry Vegetables and Basmati Rice

​

12 OZ. NY STRIP

Center Cut with Harissa Butter & Truffle Herb Fries

​

PAN SEARED PORK CHOP

12oz Pan Seared Pork Chop, Served with Mashed Potatoes and Vegetable of the Day.

Finished with a Homemade Demi-Glaze.

​

CHICKEN FLORENTINE

Pan Seared Tender Chicken Breast, Topped with Sautéed Spinach, Tomato, and Provolone Cheese.

Baked to Perfection, then Finished with a Creamy Lemon Butter Sauce.

Served with Your Choice of Spaghetti with Tomato Sauce or Roasted Fingerling Potatoes.​

​

6 oz GRILLED FILET MIGNON

6oz Grilled Fillet Mignon Topped with Mushroom Sauce, Served with a side of Mashed Potatoes

and Vegetable of the Day

​

LOBSTR RAVIOLI WITH LOBSTER TAIL AND SHRIMP

Four Large Lobster Raviolis, Served with a 5oz Lobster Tail and Shrimp, in a Creamy Lobster Sauce

​

SHRIMP AND MUSSELS FRA DIAVOLO

Succulent Shrimp and Jumbo Mussels in a Spicy Tomato Fra Diavolo Sauce Served Over Spaghetti​

​

CHICKEN PESTO TORTELLINI

Pan Seared Chicken Breast and Tri-Colored Tortellini, Tossed in a Creamy Pesto Sauce, 

Finished with a Touch of Romano Cheese

​

SURF & TURF

5oz Lobster Tails Baked in a Garlic Butter Sauce, Paired with a 6oz Grilled Fillet Mignon,

Topped with a Mushroom Demi-Glaze Sauce. Served with Roasted Fingerling Potatoes

and Vegetable of the Day

​

TWIN BAKED LOBSTER TAIL

Two 5oz Lobster Tails Baked in a Garlic Butter Sauce, Served with Roasted Fingerling Potatoes

and Vegetable of the Day

​

LOBSTER MAC AND CHEESE

Shell Pasta Tossed in a Creamy Sauce, Blended with Gruyere and Cheddar Cheeses with Lobster and Shrimp.

Topped with Seasoned Panko Breadcrumbs, and Baked to Perfection

​

4D4A5983-1.jpg

DECK OVEN PIZZETTAS

CHEESE

Tomato Sauce and Mozzarella Cheese

​

PEPPERONI

Tomato Sauce, Pepperoni, and Mozzarella Cheese​

​

MARGHERITA

Roasted Tomato, Basil, Mozzarella Cheese, and Sea Salt​

​

BUFFALO CHICKEN

Sour Cream Ranch, Mozzarella and Cheddar Cheese​

​

MEDITERRANEAN

Serrano Ham, Arugula, Roasted Tomato, Grana Padano, Truffle Oil, and Mozzarella Cheese​

​

GARDENIA

Our Traditional Cheese Pizza Topped with Mushrooms, Peppers, Onions, and Black Olives, Baked to Perfection​

​

CHICKEN BROCCOLI ALFREDO

Our Traditional Hand Stretched Pizza Topped with Grilled Chicken, Broccoli Florets, with a

Creamy Lemon Pepper Alfredo Sauce, Topped with Mozzarella Cheese​

​

French Fries

SIDES

Additional Sauces/Dressings

​

Hummus​

​

Guacamole/Avocado

​

Hand Cut Herb French Fries

​

Seasonal Fresh Fruit

​

Black Beans & Cilantro Rice

​

Quinoa Salad

​

Sweet Potato Fries

​

Teriyaki Vegetables Stir Fry

​

Truffle Fries

 

Garlic Mashed Potatoes

 

Fingerling Potatoes

 

Vegetables of the Day

 

Broccoli

Rybo_ClassicsMenu_Dessert.jpeg

DESSERTS

NEW YORK STYLE CHEESECAKE

 

HOMEMADE KEY LIME PIE​

​

WARM VALRHONA CHOCOLATE WALNUT BROWNIE

bottom of page