
STARTERS
SIGNATURE HOMEMADE SOUP
Created Daily
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TEXAS TWINKIES
2 Jalapeños Stuffed with 10hr Smoked Beef Brisket, Cheese & Wrapped in Bacon
MIXED ARTISAN LETTUCE
Cucumber, Radish, Tomatoes, Croutons & Balsamic Vinaigrette
GUACAMOLE
Served with Tortilla chips, Habanero Hot Sauce & Pico de Gallo
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10 HR BRISlKET & CHORIZO EMPANADAS
Salsa Roja, Pico de Gallo & Cilantro Ranch
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CALAMARI FRITTI
Island Tartar Sauce & Tamarind BBQ Sauce
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CALAMARI THAI BASIL
Served in a Stir-fried & Spicy Basil Sauce with Peanuts
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SPINACH & ARTICHOKE DIP
Jack & Cheddar Cheese, Crispy Tortilla Chips & Pico de Galo
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BONE IN OR BONELESS CHICKEN WINGS
Chicken Wings Tossed in Your Choice of Sauce*, Served with Celery and Carrot Sticks
with a Side of Ranch or Blue Cheese Dressing.
*Sauces: Hot, Mild, BBQ, Habanero, and Honey Mustard
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HUMMUS PLATTER
Our Homemade Mediterranean Hummus, Served with your Choice of Pita Chips or Fresh Vegetables​
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SHRIMP COCKTAIL
Five Large, Chilled Shrimp, Served on a Bed of Mixed Greens with a side of Cocktail Sauce
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MUSSELS FRA DIAVOLO
Ten Jumbo New Zealand Mussels Tossed in a Spicy Fra Diavolo Sauce.

MAIN PLATE SALADS
*Add Chicken, Salmon, Shrimp or Mahi
CAESAR
Romaine Lettuce, Focaccia Bread Croutons and Creamy Caesar Dressing
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KOREAN BBQ
Grilled Chicken, Mango, Cucumber, Tomato, & Bean Sprouts​
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BABY KALE & BRUSSELS SPROUTS
Quinoa, Almonds, Sunflower Seeds, Romaine Lettuce, Grapes, Parmesan Cheese,
House Made Focaccia Croutons & Creamy Maple-Tahini Dressing
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SOUTHWESTERN COBB
Blackened Chicken, Mixed Greens, Bacon, Cheddar Cheese, Roasted Corn Salsa, Guacamole, Black Beans, Tortilla Chips & Chipotle Lime Vinaigrette Dressing
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GREEK
Grilled Chicken, Mixed Greens, Hummus, Cucumber, Onions, Tomato, Pepperoncini, ​Kalamata Olives, Goat Milk Feta Cheese, Flatbread & Lemon Oregano Vinaigrette

BURGERS & SANDWICHES
GRILLED CHICKEN SANDWICH
Arugula, Cheddar Cheese & Sticky Onion Jam
CRISPY CHICKEN SANDWICH
Sweet & Spicy Slaw, Tartar Sauce, Gruyere Cheese & Tomato
GRILLED CHICKEN CAESAR WRAP
Romaine Lettuce and Creamy Caesar Dressing, American Cheese, Lettuce,
Tomato, Onion, & Special Sauce
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ALL AMERICAN BURGER
American Cheese, Lettuce, Tomato, Onion & Special Sauce
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TRUFFLE BURGER
Sticky Onion Jam, Truffle Mayo, Arugula & a Single Fried Egg
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BLACKENED MAHI-MAHI SANDWICH
Lettuce, Tomato and Island Tartar Sauce
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PLATES & BOWLS
GRILLED VEGETABLE NAPOLEON
Layers of Portobello Mushroom​, Eggplant Squash, Red Onion,
and Roasted Red Pepper, Topped with Microgreens.
Served over a Bed of Quinoa Salad and Drizzled with Balsamic Glaze.
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CHICKEN BOWL
Basmati Rice, Black Beans, Corn Salsa, Guacamole, Pico de Gallo, Salsa Roja & Queso
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SINGAPORE NOODLES
Rice Vermicelli, Vegetables, Egg, Chicken, Shrimp, Char Siu, Bean Sprouts & Savory Curry
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8OZ GRILLED MAPLE & MUSTARD GLAZED SALMON
Served with Stir Fry Vegetables and Basmati Rice
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12 OZ. NY STRIP
Center Cut with Harissa Butter & Truffle Herb Fries
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PAN SEARED PORK CHOP
12oz Pan Seared Pork Chop, Served with Mashed Potatoes and Vegetable of the Day.
Finished with a Homemade Demi-Glaze.
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CHICKEN FLORENTINE
Pan Seared Tender Chicken Breast, Topped with Sautéed Spinach, Tomato, and Provolone Cheese.
Baked to Perfection, then Finished with a Creamy Lemon Butter Sauce.
Served with Your Choice of Spaghetti with Tomato Sauce or Roasted Fingerling Potatoes.​
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6 oz GRILLED FILET MIGNON
6oz Grilled Fillet Mignon Topped with Mushroom Sauce, Served with a side of Mashed Potatoes
and Vegetable of the Day
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LOBSTR RAVIOLI WITH LOBSTER TAIL AND SHRIMP
Four Large Lobster Raviolis, Served with a 5oz Lobster Tail and Shrimp, in a Creamy Lobster Sauce
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SHRIMP AND MUSSELS FRA DIAVOLO
Succulent Shrimp and Jumbo Mussels in a Spicy Tomato Fra Diavolo Sauce Served Over Spaghetti​
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CHICKEN PESTO TORTELLINI
Pan Seared Chicken Breast and Tri-Colored Tortellini, Tossed in a Creamy Pesto Sauce,
Finished with a Touch of Romano Cheese
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SURF & TURF
5oz Lobster Tails Baked in a Garlic Butter Sauce, Paired with a 6oz Grilled Fillet Mignon,
Topped with a Mushroom Demi-Glaze Sauce. Served with Roasted Fingerling Potatoes
and Vegetable of the Day
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TWIN BAKED LOBSTER TAIL
Two 5oz Lobster Tails Baked in a Garlic Butter Sauce, Served with Roasted Fingerling Potatoes
and Vegetable of the Day
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LOBSTER MAC AND CHEESE
Shell Pasta Tossed in a Creamy Sauce, Blended with Gruyere and Cheddar Cheeses with Lobster and Shrimp.
Topped with Seasoned Panko Breadcrumbs, and Baked to Perfection
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DECK OVEN PIZZETTAS
CHEESE
Tomato Sauce and Mozzarella Cheese
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PEPPERONI
Tomato Sauce, Pepperoni, and Mozzarella Cheese​
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MARGHERITA
Roasted Tomato, Basil, Mozzarella Cheese, and Sea Salt​
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BUFFALO CHICKEN
Sour Cream Ranch, Mozzarella and Cheddar Cheese​
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MEDITERRANEAN
Serrano Ham, Arugula, Roasted Tomato, Grana Padano, Truffle Oil, and Mozzarella Cheese​
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GARDENIA
Our Traditional Cheese Pizza Topped with Mushrooms, Peppers, Onions, and Black Olives, Baked to Perfection​
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CHICKEN BROCCOLI ALFREDO
Our Traditional Hand Stretched Pizza Topped with Grilled Chicken, Broccoli Florets, with a
Creamy Lemon Pepper Alfredo Sauce, Topped with Mozzarella Cheese​
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SIDES
Additional Sauces/Dressings
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Hummus​
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Guacamole/Avocado
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Hand Cut Herb French Fries
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Seasonal Fresh Fruit
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Black Beans & Cilantro Rice
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Quinoa Salad
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Sweet Potato Fries
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Teriyaki Vegetables Stir Fry
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Truffle Fries
Garlic Mashed Potatoes
Fingerling Potatoes
Vegetables of the Day
Broccoli

DESSERTS
NEW YORK STYLE CHEESECAKE
HOMEMADE KEY LIME PIE​
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WARM VALRHONA CHOCOLATE WALNUT BROWNIE