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STARTERS

SIGNATURE HOMEMADE SOUP

Created Daily 

TEXAS TWINKIES

2 Jalapeños Stuffed with 10hr Smoked Beef Brisket, Cheese & Wrapped in Bacon

 

MIXED ARTISAN LETTUCE

Cucumber, Radish, Tomatoes, Croutons & Balsamic Vinaigrette

 

GUACAMOLE

Served with Tortilla chips, Habanero Hot Sauce & Pico de Gallo 

10 HR BRISlKET & CHORIZO EMPANADAS

Salsa Roja, Pico de Gallo & Cilantro Ranch

CALAMARI FRITTI

Island Tartar Sauce & Tamarind BBQ Sauce 

CALAMARI THAI BASIL

Served in a Stir-fried & Spicy Basil Sauce with Peanuts

SPINACH & ARTICHOKE DIP

Jack & Cheddar Cheese, Crispy Tortilla Chips & Pico de Galo 

BONE IN OR BONELESS CHICKEN WINGS

Chicken Wings Tossed in Your Choice of Sauce*, Served with Celery and Carrot Sticks

with a Side of Ranch or Blue Cheese Dressing.

*Sauces: Hot, Mild, BBQ, Habanero, and Honey Mustard

HUMMUS PLATTER

Our Homemade Mediterranean Hummus, Served with your Choice of Pita Chips or Fresh Vegetables​

SHRIMP COCKTAIL

Five Large, Chilled Shrimp, Served on a Bed of Mixed Greens with a side of Cocktail Sauce

MUSSELS FRA DIAVOLO

Ten Jumbo New Zealand Mussels Tossed in a Spicy Fra Diavolo Sauce.

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MAIN PLATE SALADS

*Add Chicken, Salmon, Shrimp or Mahi

 

CAESAR

Romaine Lettuce, Focaccia Bread Croutons and Creamy Caesar Dressing

KOREAN BBQ

Grilled Chicken, Mango, Cucumber, Tomato, & Bean Sprouts​

BABY KALE & BRUSSELS SPROUTS

Quinoa, Almonds, Sunflower Seeds, Romaine Lettuce, Grapes, Parmesan Cheese,

House Made Focaccia Croutons & Creamy Maple-Tahini Dressing

SOUTHWESTERN COBB

Blackened Chicken, Mixed Greens, Bacon, Cheddar Cheese, Roasted Corn Salsa, Guacamole,  Black Beans, Tortilla Chips & Chipotle Lime Vinaigrette Dressing

GREEK

Grilled Chicken, Mixed Greens, Hummus, Cucumber, Onions, Tomato, Pepperoncini, ​Kalamata Olives, Goat Milk Feta Cheese, Flatbread & Lemon Oregano Vinaigrette

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BURGERS & SANDWICHES

GRILLED CHICKEN SANDWICH

Arugula, Cheddar Cheese & Sticky Onion Jam

 

CRISPY CHICKEN SANDWICH

Sweet & Spicy Slaw, Tartar Sauce, Gruyere Cheese & Tomato

 

GRILLED CHICKEN CAESAR WRAP

Romaine Lettuce and Creamy Caesar Dressing, American Cheese, Lettuce,

Tomato, Onion, & Special Sauce 

ALL AMERICAN BURGER

American Cheese, Lettuce, Tomato, Onion & Special Sauce

TRUFFLE BURGER

Sticky Onion Jam, Truffle Mayo, Arugula & a Single Fried Egg 

BLACKENED MAHI-MAHI SANDWICH

Lettuce, Tomato and Island Tartar Sauce 

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PLATES & BOWLS

GRILLED VEGETABLE NAPOLEON

Layers of Portobello Mushroom​, Eggplant Squash, Red Onion,

and Roasted Red Pepper, Topped with Microgreens.

Served over a Bed of Quinoa Salad and Drizzled with Balsamic Glaze.

CHICKEN BOWL

Basmati Rice, Black Beans, Corn Salsa, Guacamole, Pico de Gallo, Salsa Roja & Queso

SINGAPORE NOODLES

Rice Vermicelli, Vegetables, Egg, Chicken, Shrimp, Char Siu, Bean Sprouts & Savory Curry 

8OZ GRILLED MAPLE & MUSTARD GLAZED SALMON

Served with Stir Fry Vegetables and Basmati Rice

12 OZ. NY STRIP

Center Cut with Harissa Butter & Truffle Herb Fries

PAN SEARED PORK CHOP

12oz Pan Seared Pork Chop, Served with Mashed Potatoes and Vegetable of the Day.

Finished with a Homemade Demi-Glaze.

CHICKEN FLORENTINE

Pan Seared Tender Chicken Breast, Topped with Sautéed Spinach, Tomato, and Provolone Cheese.

Baked to Perfection, then Finished with a Creamy Lemon Butter Sauce.

Served with Your Choice of Spaghetti with Tomato Sauce or Roasted Fingerling Potatoes.​

6 oz GRILLED FILET MIGNON

6oz Grilled Fillet Mignon Topped with Mushroom Sauce, Served with a side of Mashed Potatoes

and Vegetable of the Day

LOBSTR RAVIOLI WITH LOBSTER TAIL AND SHRIMP

Four Large Lobster Raviolis, Served with a 5oz Lobster Tail and Shrimp, in a Creamy Lobster Sauce

SHRIMP AND MUSSELS FRA DIAVOLO

Succulent Shrimp and Jumbo Mussels in a Spicy Tomato Fra Diavolo Sauce Served Over Spaghetti​

CHICKEN PESTO TORTELLINI

Pan Seared Chicken Breast and Tri-Colored Tortellini, Tossed in a Creamy Pesto Sauce, 

Finished with a Touch of Romano Cheese

SURF & TURF

5oz Lobster Tails Baked in a Garlic Butter Sauce, Paired with a 6oz Grilled Fillet Mignon,

Topped with a Mushroom Demi-Glaze Sauce. Served with Roasted Fingerling Potatoes

and Vegetable of the Day

TWIN BAKED LOBSTER TAIL

Two 5oz Lobster Tails Baked in a Garlic Butter Sauce, Served with Roasted Fingerling Potatoes

and Vegetable of the Day

LOBSTER MAC AND CHEESE

Shell Pasta Tossed in a Creamy Sauce, Blended with Gruyere and Cheddar Cheeses with Lobster and Shrimp.

Topped with Seasoned Panko Breadcrumbs, and Baked to Perfection

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DECK OVEN PIZZETTAS

CHEESE

Tomato Sauce and Mozzarella Cheese

PEPPERONI

Tomato Sauce, Pepperoni, and Mozzarella Cheese​

MARGHERITA

Roasted Tomato, Basil, Mozzarella Cheese, and Sea Salt​

BUFFALO CHICKEN

Sour Cream Ranch, Mozzarella and Cheddar Cheese​

MEDITERRANEAN

Serrano Ham, Arugula, Roasted Tomato, Grana Padano, Truffle Oil, and Mozzarella Cheese​

GARDENIA

Our Traditional Cheese Pizza Topped with Mushrooms, Peppers, Onions, and Black Olives, Baked to Perfection

CHICKEN BROCCOLI ALFREDO

Our Traditional Hand Stretched Pizza Topped with Grilled Chicken, Broccoli Florets, with a

Creamy Lemon Pepper Alfredo Sauce, Topped with Mozzarella Cheese

French Fries

SIDES

Additional Sauces/Dressings

Hummus

Guacamole/Avocado

Hand Cut Herb French Fries

Seasonal Fresh Fruit

Black Beans & Cilantro Rice

Quinoa Salad

Sweet Potato Fries

Teriyaki Vegetables Stir Fry

Truffle Fries

 

Garlic Mashed Potatoes

 

Fingerling Potatoes

 

Vegetables of the Day

 

Broccoli

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DESSERTS

NEW YORK STYLE CHEESECAKE

 

HOMEMADE KEY LIME PIE

WARM VALRHONA CHOCOLATE WALNUT BROWNIE

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