STARTERS
SIGNATURE HOMEMADE SOUP
Created Daily
TEXAS TWINKIES
2 Jalapeños Stuffed with 10hr Smoked Beef Brisket, Cheese & Wrapped in Bacon
MIXED ARTISAN LETTUCE
Cucumber, Radish, Tomatoes, Croutons & Balsamic Vinaigrette
GUACAMOLE
Served with Tortilla chips, Habanero Hot Sauce & Pico de Gallo
10 HR BRISlKET & CHORIZO EMPANADAS
Salsa Roja, Pico de Gallo & Cilantro Ranch
CALAMARI FRITTI
Island Tartar Sauce & Tamarind BBQ Sauce
CALAMARI THAI BASIL
Served in a Stir-fried & Spicy Basil Sauce with Peanuts
SPINACH & ARTICHOKE DIP
Jack & Cheddar Cheese, Crispy Tortilla Chips & Pico de Galo
BONE IN OR BONELESS CHICKEN WINGS
Chicken Wings Tossed in Your Choice of Sauce*, Served with Celery and Carrot Sticks
with a Side of Ranch or Blue Cheese Dressing.
*Sauces: Hot, Mild, BBQ, Habanero, and Honey Mustard
HUMMUS PLATTER
Our Homemade Mediterranean Hummus, Served with your Choice of Pita Chips or Fresh Vegetables
SHRIMP COCKTAIL
Five Large, Chilled Shrimp, Served on a Bed of Mixed Greens with a side of Cocktail Sauce
MUSSELS FRA DIAVOLO
Ten Jumbo New Zealand Mussels Tossed in a Spicy Fra Diavolo Sauce.
MAIN PLATE SALADS
*Add Chicken, Salmon, Shrimp or Mahi
CAESAR
Romaine Lettuce, Focaccia Bread Croutons and Creamy Caesar Dressing
KOREAN BBQ
Grilled Chicken, Mango, Cucumber, Tomato, & Bean Sprouts
BABY KALE & BRUSSELS SPROUTS
Quinoa, Almonds, Sunflower Seeds, Romaine Lettuce, Grapes, Parmesan Cheese,
House Made Focaccia Croutons & Creamy Maple-Tahini Dressing
SOUTHWESTERN COBB
Blackened Chicken, Mixed Greens, Bacon, Cheddar Cheese, Roasted Corn Salsa, Guacamole, Black Beans, Tortilla Chips & Chipotle Lime Vinaigrette Dressing
GREEK
Grilled Chicken, Mixed Greens, Hummus, Cucumber, Onions, Tomato, Pepperoncini, Kalamata Olives, Goat Milk Feta Cheese, Flatbread & Lemon Oregano Vinaigrette
BURGERS & SANDWICHES
GRILLED CHICKEN SANDWICH
Arugula, Cheddar Cheese & Sticky Onion Jam
CRISPY CHICKEN SANDWICH
Sweet & Spicy Slaw, Tartar Sauce, Gruyere Cheese & Tomato
GRILLED CHICKEN CAESAR WRAP
Romaine Lettuce and Creamy Caesar Dressing, American Cheese, Lettuce,
Tomato, Onion, & Special Sauce
ALL AMERICAN BURGER
American Cheese, Lettuce, Tomato, Onion & Special Sauce
TRUFFLE BURGER
Sticky Onion Jam, Truffle Mayo, Arugula & a Single Fried Egg
BLACKENED MAHI-MAHI SANDWICH
Lettuce, Tomato and Island Tartar Sauce
PLATES & BOWLS
GRILLED VEGETABLE NAPOLEON
Layers of Portobello Mushroom, Eggplant Squash, Red Onion,
and Roasted Red Pepper, Topped with Microgreens.
Served over a Bed of Quinoa Salad and Drizzled with Balsamic Glaze.
CHICKEN BOWL
Basmati Rice, Black Beans, Corn Salsa, Guacamole, Pico de Gallo, Salsa Roja & Queso
SINGAPORE NOODLES
Rice Vermicelli, Vegetables, Egg, Chicken, Shrimp, Char Siu, Bean Sprouts & Savory Curry
8OZ GRILLED MAPLE & MUSTARD GLAZED SALMON
Served with Stir Fry Vegetables and Basmati Rice
12 OZ. NY STRIP
Center Cut with Harissa Butter & Truffle Herb Fries
PAN SEARED PORK CHOP
12oz Pan Seared Pork Chop, Served with Mashed Potatoes and Vegetable of the Day.
Finished with a Homemade Demi-Glaze.
CHICKEN FLORENTINE
Pan Seared Tender Chicken Breast, Topped with Sautéed Spinach, Tomato, and Provolone Cheese.
Baked to Perfection, then Finished with a Creamy Lemon Butter Sauce.
Served with Your Choice of Spaghetti with Tomato Sauce or Roasted Fingerling Potatoes.
6 oz GRILLED FILET MIGNON
6oz Grilled Fillet Mignon Topped with Mushroom Sauce, Served with a side of Mashed Potatoes
and Vegetable of the Day
LOBSTR RAVIOLI WITH LOBSTER TAIL AND SHRIMP
Four Large Lobster Raviolis, Served with a 5oz Lobster Tail and Shrimp, in a Creamy Lobster Sauce
SHRIMP AND MUSSELS FRA DIAVOLO
Succulent Shrimp and Jumbo Mussels in a Spicy Tomato Fra Diavolo Sauce Served Over Spaghetti
CHICKEN PESTO TORTELLINI
Pan Seared Chicken Breast and Tri-Colored Tortellini, Tossed in a Creamy Pesto Sauce,
Finished with a Touch of Romano Cheese
SURF & TURF
5oz Lobster Tails Baked in a Garlic Butter Sauce, Paired with a 6oz Grilled Fillet Mignon,
Topped with a Mushroom Demi-Glaze Sauce. Served with Roasted Fingerling Potatoes
and Vegetable of the Day
TWIN BAKED LOBSTER TAIL
Two 5oz Lobster Tails Baked in a Garlic Butter Sauce, Served with Roasted Fingerling Potatoes
and Vegetable of the Day
LOBSTER MAC AND CHEESE
Shell Pasta Tossed in a Creamy Sauce, Blended with Gruyere and Cheddar Cheeses with Lobster and Shrimp.
Topped with Seasoned Panko Breadcrumbs, and Baked to Perfection
DECK OVEN PIZZETTAS
CHEESE
Tomato Sauce and Mozzarella Cheese
PEPPERONI
Tomato Sauce, Pepperoni, and Mozzarella Cheese
MARGHERITA
Roasted Tomato, Basil, Mozzarella Cheese, and Sea Salt
BUFFALO CHICKEN
Sour Cream Ranch, Mozzarella and Cheddar Cheese
MEDITERRANEAN
Serrano Ham, Arugula, Roasted Tomato, Grana Padano, Truffle Oil, and Mozzarella Cheese
GARDENIA
Our Traditional Cheese Pizza Topped with Mushrooms, Peppers, Onions, and Black Olives, Baked to Perfection
CHICKEN BROCCOLI ALFREDO
Our Traditional Hand Stretched Pizza Topped with Grilled Chicken, Broccoli Florets, with a
Creamy Lemon Pepper Alfredo Sauce, Topped with Mozzarella Cheese
SIDES
Additional Sauces/Dressings
Hummus
Guacamole/Avocado
Hand Cut Herb French Fries
Seasonal Fresh Fruit
Black Beans & Cilantro Rice
Quinoa Salad
Sweet Potato Fries
Teriyaki Vegetables Stir Fry
Truffle Fries
Garlic Mashed Potatoes
Fingerling Potatoes
Vegetables of the Day
Broccoli
DESSERTS
NEW YORK STYLE CHEESECAKE
HOMEMADE KEY LIME PIE
WARM VALRHONA CHOCOLATE WALNUT BROWNIE