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DINNER
4-9 PM

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APPETIZERS

GUACAMOLE & TORTILLA CHIPS

Served with habanero hot sauce and pico de gallo.

CALAMARI THAI BASIL

Served in a Stir-fried & Spicy Basil Sauce with Peanuts.

 

CALAMARI FRITTI

Served with Island Tartar Sauce & BBQ Sauce.

TEXAS TWINKIES

2 Jalapeños Stuffed with 10hr Smoked Beef Brisket, Cream Cheese,

Cheddar Cheese & Wrapped in Bacon.

 

WAGYU SLIDERS

3 Sliders Made with Premium Wagyu Beef, Caramelized Onions,

Swiss Cheese & Garlic Aioli.

 

10 HR SMOKED BRISlKET & CHORIZO EMPANADAS

2 Empanadas Served with Salsa Roja, Pico de Gallo

& Cilantro Ranch Dressing.

CHICKEN WINGS

Bone-In or Boneless.

 Served with Celery, Carrot Sticks & Ranch or Blue Cheese dressing.

* Sauces: Hot, Mild, BBQ, Habanero, and Honey Mustard.

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SALADS

*Add Chicken, Salmon, or Mahi

STRAWBERRY FETA SPINACH GRILLED CHICKEN SALAD

Grilled Chicken Breast, Fresh sliced strawberries, walnuts, feta cheese, and cucumbers,

on a bed of fresh baby spinach, drizzled with balsamic glaze.

 

MANDARIN ORANGE CHICKEN SALAD

Tender crispy chicken tossed in a honey mandarin sauce, served over a bed of mixed greens,

cabbage, & carrots, topped with scallions, mandarin orange slices,

chow mein noodles, sesame seeds, and sesame ginger dressing.
 

BURRATA CAPRESE

Cherry Tomatoes, Fresh Basil, and Burrata cheese over a bed of arugula,

Finished with a drizzle of olive oil & balsamic glaze.

CAESAR SALAD

Romaine lettuce, focaccia bread croutons and creamy caesar dressing.

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SEAFOOD, PASTA & GRILL

HALF ROASTED DUCK

Half roasted duck, with a teriyaki glaze, served over vegetable stir fried rice.

FRIED SHRIMP PLATTER

Jumbo fried shrimp, served with coleslaw,  potato wedges, and tartar sauce.

PENNA ALLA VODKA

Sauteed tender chicken breast, with cherry tomatoes, shallots, garlic,

in a creamy vodka sauce tossed with penne pasta.

Topped with shaved parmesan cheese.

ROASTED VEGETABLE BOWL 

(Gluten Free & Vegetarian)

Roasted vegetables, quinoa salad, avocado slaw, and sunflower seeds

drizzled with creamy avocado dressing.

HAND CUT RIBEYE SANDWICH

10oz Grilled hand cut ribeye, served on a toasted French baguette, topped with

caramelized onions, melted Swiss, and horseradish aioli.

Served with a side of au jus and parmesan herb fries.

 

M/Y CAFE HOUSE STEAKS

(Includes two sides)

6oz Center Cut, Grilled Filet Mignon with Mushroom Demi-Glaze Sauce.

12oz Hand-Cut Ribeye with Herb Garlic Butter.

12oz New York Strip with a Homemade Harissa Butter.

 

PAN SEARED MAHI-MAHI

Pan Seared Mahi-Mahi Topped with Sautéed Shrimp, Cherry Tomatoes,

Red Onion, and Asparagus.

Tossed in Thai Basil Sauce, Served over Garlic Mashed Potatoes.

HONEY ORANGE GLAZED SALMON

(Gluten Free)

Pan seared salmon fillet, topped with honey orange glaze,

served with roasted vegetables and cilantro rice.

 

LOBSTER MAC AND CHEESE

Shell Pasta Tossed in a Creamy Sauce, Blended with Gruyere and Cheddar Cheeses

Served with Lobster and Shrimp & Topped with Seasoned Panko Breadcrumbs.

PAD THAI

(Gluten Free)

Vegetables, Tamarind, Chili, Egg, Bean Sprouts, Peanuts, & Cilantro.

Choice of Chicken or Shrimp.

SEAFOOD PESCATORE

A Combination of Lobster Tail, Mussels, Shrimp, & Calamari Sautéed with Garlic

 Extra Virgin Olive Oil. Finished with Mild Tomato Basil Sauce and Served over Spaghetti Pasta.

PAN SEARED PORK CHOP

(Includes two sides)

12oz Pan Seared Pork Chop Finished with a Homemade Demi-Glaze.

ENTREE PASTA & GRILL

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BUGRER A LA CARTE

1/2 pound angus beef burger, with your choice of any of the following toppings:

Lettuce

Tomato

Onion

American cheese

Swiss Cheese

Bacon

Avocado

Fried Egg

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DECK OVEN PIZZAS

CHEESE

Tomato Sauce and Mozzarella Cheese.

PEPPERONI

Tomato Sauce, Pepperoni, and Mozzarella Cheese​.

MARGHERITA

Roasted Tomato, Fresh Basil, Mozzarella Cheese, and Sea Salt​.

MEDITERRANEAN

Serrano Ham, Arugula, Roasted Tomato, Grana Padano, Truffle Oil, and Mozzarella Cheese​.

French Fries

SIDES

Cesar Salad/House Salad

Garlic Mashed Potatoes

French Fries

Side of Rice & Beans

Roasted Vegetables

Teriyaki Vegetables

Signature Homemade Soup

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DESSERTS

Chef's Daily Choice

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SPECIALTY COCKTAILS

M/Y Spicy Magarita

Joi's Tajin Blast

Tropical Sunset

Micah's Sunset Bourbon Sipper

Kevin's Bourbun Berry Smash

Bumbu Old Fashioned

Pain Killer

Sammy's Sour

Alexa's Lavender Haze

Asian Pear Martini

Key Lime Martini

Espresso Martini

WINE

A selection of Red, White, Rose and Sparling

DRAFT BEER

Stella Artois Lager, Yuengling Lager, Fresh Hazy IPA, Sam Seasonal, Guiness Stout, Rybo Lager, Jai Alai IPA, Blue Moon Belgian Wheat Ale

SELTZERS & SUCH

Angry Orchard, White Claw, Long Drink Seltzer, High Noon Vodka Soda,

Nurtl Vodka Seltzer, Surfside

BEER: BOTTLES & CANS

Corona, Modelo Especial, Heineken, Bud Light, Miller Light, Michelob Ultra, Kona Big Wave, Guiness 0.0, Heineken 0.0, Mango Cart, Sapporo

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