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STARTERS

SIGNATURE HOMEMADE SOUP

Created Daily 

CALAMARI THAI BASIL

Served in a Stir-fried & Spicy Basil Sauce with Peanuts

SHRIMP COCKTAIL

5 Large Shrimp Served with Mixed Greens, and Cocktail Sauce

SHRIMP & GUACAMOLE WONTON CUPS

Crisp Wonton Cups Filled with Our House Made Guacamole

Topped with Cajun Grilled Shrimp

WAGYU SLIDERS

3 Sliders Made with Premium Wagyu Beef, Caramelized Onions,

Swiss Cheese & Garlic Aioli

FILET MIGNON CROSTINI

Pan Seared Filet Mignon, Caramelized Onions & Mushrooms Served on​

Toasted French Baguette Slices, Topped with Horseradish Aioli

GRILLED STUFFED EGGPLANT

Thinly Sliced Grilled Eggplant, Stuffed with Roasted Tomatoes, Ricotta,​

& Mozzarella Cheese, Baked and Served with a Drizzle of Pesto

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SALADS

*Add Chicken, Salmon, or Mahi

 

CARMELIZED FIG & ARUGULA

Caramelized Figs, Fresh Strawberries, Cherry Tomatoes, Cucumber,

Goat Cheese, Toasted Pecans, & Balsamic Glaze

CANDIED PEAR & GORGONZOLA

Slices of Candied Pears, Gorgonzola Cheese, Pomegranate Seeds, & Walnuts

Over a Bed of Mixed Greens. Served with Gorgonzola Dressing.

BURRATA CAPRESE

Cherry Tomatoes, Fresh Basil, and Burrata over a Bed of Arugula,

Finished with a Drizzle of Olive Oil & Balsamic Glaze

CAESAR

Romaine Lettuce, Focaccia Bread Croutons and Creamy Caesar Dressing

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ENTREE PASTA & GRILL

PAN SEARED MAHI-MAHI

Pan Seared Mahi-Mahi Topped with Sautéed Shrimp, Cherry Tomatoes,

Red Onion, and Asparagus.

Tossed in Thai Basil Sauce, Served over Garlic Mashed Potatoes.

PAD THAI

Vegetables, Tamarind, Chili, Egg, Bean Sprouts, Peanuts, & Cilantro.

Choice of Chicken or Shrimp.

CHICKEN PESTO TORTELLINI

Pan Seared Chicken Breast and Tri-Colored Tortellini, Tossed in a Creamy Pesto Sauce, 

Finished with a Touch of Romano Cheese

PAN SEARED PORK CHOP

12oz Pan Seared Pork Chop, Served with Mashed Potatoes and Vegetable of the Day.

Finished with a Homemade Demi-Glaze.

CHICKEN FLORENTINE

Pan Seared Tender Chicken Breast, Topped with Sautéed Spinach, Tomato, and Provolone Cheese.

Baked to Perfection, then Finished with a Creamy Lemon Butter Sauce.

Served with Your Choice of Spaghetti with Tomato Sauce or Roasted Fingerling Potatoes.​

M/Y CAFE HOUSE STEAKS

6oz Center Cut, Grilled Filet Mignon with Mushroom Demi-Glaze Sauce

12oz Hand-Cut Ribeye with Herb Garlic Butter

12oz New York Strip with a Homemade Harissa Butter

All Steaks served with Mashed Potatoes & Vegetable of the Day

GRILLED VEGETABLE NAPOLEON

Layers of Portobello Mushroom​, Eggplant Squash, Red Onion,

and Roasted Red Pepper, Topped with Microgreens.

Served over a Bed of Quinoa Salad and Drizzled with Balsamic Glaze.

TOMATO CHILI SALMON

Pan Seared Salmon with Tomato Chili Butter Over Harissa Roasted Vegetables & Cilantro Rice

LOBSTER MAC AND CHEESE

Shell Pasta Tossed in a Creamy Sauce, Blended with Gruyere and Cheddar Cheeses with Lobster and Shrimp.

Topped with Seasoned Panko Breadcrumbs, and Baked to Perfection

PASTA PRIMAVERA

Gluten-Free Penne Pasta Sautéed with Fresh Broccoli, Mushrooms, Red Onion, Cherry Tomatoes,

Fresh Basil, & Garlic. Finished with a Touch of Tomato Sauce & Shaved Parmesan Cheese.

SEAFOOD PESCATORE

A Combination of Lobster Tail, Mussels, Shrimp, & Calamari Sautéed with Garlic

 Extra Virgin Olive Oil. Finished with Mild Tomato Basil Sauce and Served over Spaghetti

LOBSTER RAVIOLI

Five Large Lobster Raviolis, Served with a 5oz Lobster Tail and Sauteed Shrimp,

in a Creamy Lobster Sauce

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DECK OVEN PIZZAS

CHEESE

Tomato Sauce and Mozzarella Cheese

PEPPERONI

Tomato Sauce, Pepperoni, and Mozzarella Cheese​

MARGHERITA

Roasted Tomato, Fresh Basil, Mozzarella Cheese, and Sea Salt​

MEDITERRANEAN

Serrano Ham, Arugula, Roasted Tomato, Grana Padano, Truffle Oil, and Mozzarella Cheese​

French Fries

SIDES

French Fries

Sweet Potato Fries

Garlic Mashed Potatoes

Teriyaki Stir Fry Vegetables

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DESSERTS

Daily Chef's Choice

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