STARTERS
SIGNATURE HOMEMADE SOUP
Created Daily
​
CALAMARI THAI BASIL
Served in a Stir-fried & Spicy Basil Sauce with Peanuts
​
SHRIMP COCKTAIL
5 Large Shrimp Served with Mixed Greens, and Cocktail Sauce
​
SHRIMP & GUACAMOLE WONTON CUPS
Crisp Wonton Cups Filled with Our House Made Guacamole
Topped with Cajun Grilled Shrimp
​
WAGYU SLIDERS
3 Sliders Made with Premium Wagyu Beef, Caramelized Onions,​
Swiss Cheese & Garlic Aioli
​
FILET MIGNON CROSTINI
Pan Seared Filet Mignon, Caramelized Onions & Mushrooms Served on​
Toasted French Baguette Slices, Topped with Horseradish Aioli
​
GRILLED STUFFED EGGPLANT
Thinly Sliced Grilled Eggplant, Stuffed with Roasted Tomatoes, Ricotta,​
& Mozzarella Cheese, Baked and Served with a Drizzle of Pesto
SALADS
*Add Chicken, Salmon, or Mahi
CARMELIZED FIG & ARUGULA
Caramelized Figs, Fresh Strawberries, Cherry Tomatoes, Cucumber,
Goat Cheese, Toasted Pecans, & Balsamic Glaze​
​
CANDIED PEAR & GORGONZOLA
Slices of Candied Pears, Gorgonzola Cheese, Pomegranate Seeds, & Walnuts
Over a Bed of Mixed Greens. Served with Gorgonzola Dressing.
​
BURRATA CAPRESE
Cherry Tomatoes, Fresh Basil, and Burrata over a Bed of Arugula,​
Finished with a Drizzle of Olive Oil & Balsamic Glaze
​
CAESAR
Romaine Lettuce, Focaccia Bread Croutons and Creamy Caesar Dressing
ENTREE PASTA & GRILL
PAN SEARED MAHI-MAHI
Pan Seared Mahi-Mahi Topped with Sautéed Shrimp, Cherry Tomatoes,
Red Onion, and Asparagus.
Tossed in Thai Basil Sauce, Served over Garlic Mashed Potatoes.
​
PAD THAI
Vegetables, Tamarind, Chili, Egg, Bean Sprouts, Peanuts, & Cilantro.
Choice of Chicken or Shrimp.
​
CHICKEN PESTO TORTELLINI
Pan Seared Chicken Breast and Tri-Colored Tortellini, Tossed in a Creamy Pesto Sauce,
Finished with a Touch of Romano Cheese
​
PAN SEARED PORK CHOP
12oz Pan Seared Pork Chop, Served with Mashed Potatoes and Vegetable of the Day.
Finished with a Homemade Demi-Glaze.
​
CHICKEN FLORENTINE
Pan Seared Tender Chicken Breast, Topped with Sautéed Spinach, Tomato, and Provolone Cheese.
Baked to Perfection, then Finished with a Creamy Lemon Butter Sauce.
Served with Your Choice of Spaghetti with Tomato Sauce or Roasted Fingerling Potatoes.​
​
M/Y CAFE HOUSE STEAKS
6oz Center Cut, Grilled Filet Mignon with Mushroom Demi-Glaze Sauce
12oz Hand-Cut Ribeye with Herb Garlic Butter
12oz New York Strip with a Homemade Harissa Butter
All Steaks served with Mashed Potatoes & Vegetable of the Day
​
GRILLED VEGETABLE NAPOLEON
Layers of Portobello Mushroom​, Eggplant Squash, Red Onion,
and Roasted Red Pepper, Topped with Microgreens.
Served over a Bed of Quinoa Salad and Drizzled with Balsamic Glaze.
​
TOMATO CHILI SALMON
Pan Seared Salmon with Tomato Chili Butter Over Harissa Roasted Vegetables & Cilantro Rice
​
LOBSTER MAC AND CHEESE
Shell Pasta Tossed in a Creamy Sauce, Blended with Gruyere and Cheddar Cheeses with Lobster and Shrimp.
Topped with Seasoned Panko Breadcrumbs, and Baked to Perfection
​
PASTA PRIMAVERA
Gluten-Free Penne Pasta Sautéed with Fresh Broccoli, Mushrooms, Red Onion, Cherry Tomatoes,
Fresh Basil, & Garlic. Finished with a Touch of Tomato Sauce & Shaved Parmesan Cheese.
​
SEAFOOD PESCATORE
A Combination of Lobster Tail, Mussels, Shrimp, & Calamari Sautéed with Garlic
Extra Virgin Olive Oil. Finished with Mild Tomato Basil Sauce and Served over Spaghetti
​
LOBSTER RAVIOLI
Five Large Lobster Raviolis, Served with a 5oz Lobster Tail and Sauteed Shrimp,
in a Creamy Lobster Sauce
DECK OVEN PIZZAS
CHEESE
Tomato Sauce and Mozzarella Cheese
​
PEPPERONI
Tomato Sauce, Pepperoni, and Mozzarella Cheese​
​
MARGHERITA
Roasted Tomato, Fresh Basil, Mozzarella Cheese, and Sea Salt​
​
MEDITERRANEAN
Serrano Ham, Arugula, Roasted Tomato, Grana Padano, Truffle Oil, and Mozzarella Cheese​
SIDES
French Fries
Sweet Potato Fries
Garlic Mashed Potatoes
Teriyaki Stir Fry Vegetables
DESSERTS
Daily Chef's Choice